Photo by Nicholas Peloso<\/a> on Unsplash<\/a><\/p>\n
There are some excellent reasons for enjoying a classic barbecue<\/a> experience while in Australia. For a start, this is usually a fantastic, social day out that lets you get to know some locals better and have a lot of fun at the same time.<\/p>\n
If you are invited to a barbecue, taking along a good bottle of wine or something else to drink is a good idea. As well as refreshing the hosts and the other guests, these drinks could also be used to add something extra to the food, as we can see in these boozy burger ideas from Deliveroo<\/a>.<\/p>\n
There are traditional favorites in this country that all visitors should try. You might be surprised to discover what some of these are. The least appetizing to look at is undoubtedly the witchetty grub<\/a>, a bug that is part of the indigenous culture but that not everyone has the stomach for.<\/p>\n
While Australia is well known for its classic dishes, it has also forged a strong reputation in recent years for innovative cuisine. This is partly down to the way that fusion cuisine has taken hold of the country.<\/p>\n
One of the best known restaurants offering modern Australian cuisine is Tetsuya\u2019s<\/a>in Sydney, which has been ranked as one of the top 50 restaurants in the world. Their signature dish is the Confit of Petuna Ocean Trout, which has been called the most photographed dish on the planet.<\/p>\n