Flamingo Estate! BELLO’s Delicious Obsession
For those familiar with our ongoing obsessions in BELLO print, you may have spotted Flamingo Estate in past issues. We keep returning to them for good reason. They manage to bottle memories, scents, and flavors in a way that feels intimate, refined, and a little wild.
Their latest release, the Prinsesstårta Candle, is a fragrant tribute to one of the most beloved cakes in European history. Inspired by Harvey’s love of taking his mother to Sant Ambroeus in New York for the famous Principessa cake, this candle captures the layers of lemon sponge, vanilla pastry cream, and almond marzipan.
It opens with sweet almond and soft spice, then unfolds into creamy heliotrope flowers, oakmoss, and a warm amber base. A candle that feels like a quiet conversation, full of character and comfort. And as a thoughtful extra, they offer the option to include handwritten notes for gifts, a simple gesture with lasting impact.
If taste is more your love language, The Chef’s Kiss Gift Set is a moment of culinary perfection. It includes their signature olive oil, harvested and pressed on-site in Ojai, raw native wildflower honey with herbal floral notes, and a fiery mini Salsa Macha infused with chipotle chiles smoked for 48 hours in Veracruz. The result is a box that elevates every kitchen it enters.
Flamingo Estate knows how to awaken the senses. Whether through scent or flavor, they continue to seduce us one detail at a time.