FUEGOS LA — Los Angeles’ first Argentinian restaurant with a gourmet twist
Federico Laboureau and Maximilian Pizzi are thrilled to announce the opening of FUEGOS LA — Los Angeles’ first Argentinian restaurant to offer casual dining with a gourmet twist. At FUEGOS LA, they celebrate authentic Argentinian flavors, prepared with premium ingredients, many sourced directly from Argentina, bringing a true taste of their homeland to the city.
FUEGOS LA embodies the passion and vibrancy of Argentinian culture. The chefs experiment and play with bold flavors to create a dining experience that transports you with every bite. Their mission is simple: to share Argentina’s rich culinary heritage and build a welcoming community around our food.
The menu features eight distinct empanada flavors, each with a unique twist, because perfection may be subjective, but flavor is not! They cater to diverse tastes with three vegan and two vegetarian options, along with several protein-based and gluten-free choices. Beyond empanadas, you’ll find classic Argentinian dishes such as Milanesa sandwiches (beef, chicken, and vegan options), Choripán (Argentinian chorizo sandwiches), Medialunas (sweet and savory croissants, including a popular ham and cheese variety), and hearty potato tortillas.
Right next door, discover the newly opened FUEGOS LA Wine Bar, transformed from a former tattoo parlor into an intimate, industrial-chic space with a warm, familiar ambiance. It’s the ideal spot to unwind with friends and create lasting memories. Their curated selection of Latin American wines showcases top picks from Argentina, Chile, and Mexico’s Valle de Guadalupe, perfectly complementing your meal or offering a stand-alone experience to savor the evening. Whether you’re a wine enthusiast or simply looking for a great place to gather, the FUEGOS LA Wine Bar is the perfect escape.
For more information, visit www.fuegosLA.com and follow them on Instagram @FUEGOSLA.
FUEGOS LA | 3957 S Western Ave. | Los Angeles, CA 90062